Fresh Tomato Coulis(Makes 2 Cups)
Fresh Tomato Coulis(Makes 2 Cups) is an moderately easy dinner. Made with 4 ripe plum tomatoes, 1/2 large cucumber, peeled, seeded and cut into 1/4-inch diced pieces, 1 tbsp. fresh snipped chives, 1 tbsp. chopped fresh dill and salt and freshly ground black pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Purée 3 of the tomatoes in a food processor or blender until smooth.
Transfer to a bowl.
Dice the remaining tomato and stir it, along with the cucumber, chives and dill, into the purée. Season with salt and pepper.
Slowly stir in olive oil until incorporated.
Cover and chill until ready to serve.
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