French Potato Salad with Bacon
French Potato Salad With Bacon is an moderately easy dinner. Made with 8 or 9 new red potatoes (1 lb.), 1/4 lb. bacon, 1/4 c. chopped scallions or shallots, 1/4 c. red wine vinegar and 2 tbsp. balsamic vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Serves 4 to 6. Takes 30 minutes to prepare.
Quarter potatoes and boil in salted water 8 to 10 minutes until tender but still firm.
Chop bacon and saute until crisp.
Remove bacon and saute scallions in fat.
When potatoes are done, drain them and put into large bowl.
While hot, pour over them the vinegars, olive oil, salt, pepper and scallions.
Toss to coat.
Add red onion and parsley; toss again.
Add bacon.
π· Perfect Pairings
Complete your meal with these
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