French Onion Soup for Two
French Onion Soup For Two is an moderately easy dinner. Made with 2 medium onion, chopped, 1 teaspoon sugar, 6 tablespoons butter, 1 tablespoon flour and 1/8 teaspoon pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a saucepan, saute onions and sugar in 3 tablespoons of butter until golden brown.
Stir in the flour, pepper, and nutmeg until blended.
Gradually stir in broth.
Bring to a boil; cook and stir for two minutes.
Reduce heat; cover and simmer for 30 minutes.
Stir in the Parmesan cheese.
Meanwhile, in a skillet, melt the remaining butter, add slices of French bread.
Cook until golden on both sides.
Ladle soup into oven-proof bowls.
Place a slice of provolone cheese in each bowl.
Top with bread and remaining cheese.
Bake at 375Β° for 10 minutes or until cheese is bubbly.
π· Perfect Pairings
Complete your meal with these
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