French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 1 lb. sliced onions, 1/2 stick butter, salt and pepper, 1 bay leaf and 1 oz. dry sherry wine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Saute onions in butter until light brown.
Add salt, pepper and bay leaf.
Add the sherry wine and simmer for a few minutes. Add beef consomme and chicken broth.
Cook for approximately 20 minutes.
Let boil for 10 minutes.
Ladle into 6 French onion soup bowls.
To each bowl, add 1 crouton and 1/2 teaspoon Parmesan cheese.
Lay 1 slice of Provolone cheese over each bowl and cover with this layer of Parmesan cheese.
Bake in broiler (or oven) until cheese is bubbly and brown.
π· Perfect Pairings
Complete your meal with these
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