French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 1 1/2 lb. thinly sliced onions, 3 tbsp. oil, 1 tsp. salt, 1/4 tsp. sugar and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Onions slowly with butter covered saucepan for 15 minutes.
Uncover raise heat to moderate and stir in salt and sugar. to 40 minutes, stirring constantly, until the onions have turned a deep golden brown. Sprinkle in flour and
3 minutes.
Combine bouillon and boiling water and add to mixture.
Add wine and season to taste. Simmer, partially covered, minutes, skimming occasionally.
You may also top with Swiss cheese to serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment