French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 1 extra large onion (1 lb.), 3 tbsp. butter, 1 clove garlic, minced, 1 tbsp. all-purpose flour and 5 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Peel onion.
Cut in half lengthwise, then crosswise into thin slices.
In 3-quart saucepan, melt butter.
Add onion and garlic. Cook over medium heat for about 20 minutes or until onion is soft and transparent, stirring occasionally.
Stir in flour.
Add water, wine, beef and chicken bouillon granules and Worcestershire sauce.
Heat to boiling.
Reduce heat; cover and simmer for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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