French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 1 1/2 lb. onions, thinly sliced (6 c.), 1/4 c. butter or margarine, 3 (10 1/2 oz.) cans condensed beef broth, 1 tsp. worcestershire sauce and 6 to 8 slices french bread, toasted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a large saucepan, cook onions, covered, in butter for about 20 minutes, or until tender.
Add condensed beef broth, Worcestershire sauce, 1/4 teaspoon salt and dash of pepper; bring to boiling.
Sprinkle toasted bread with cheese; place under broiler until cheese is lightly browned.
Ladle soup into bowls and float bread atop.
(Or, place a bread slice on soup in each broiler-proof soup bowl; sprinkle with cheese.
Broil until cheese is lightly browned.)
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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