French Beef Au Gratin
French Beef Au Gratin is an moderately easy dinner. Made with 1/2 c. i can't believe its not butter (1 stick), 4 c. thinly sliced vidalia or white onions, 1 lb. beef tenderloin or sirloin steak, sliced into 1/2-inch cubes, 3 tbsp. flour and 1 tbsp. dark brown sugar, packed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In large, heavy-bottomed pan over medium heat, melt I Can't Believe Its Not Butter!
Add onions; saute, stirring often, until caramelized but not burned, 15 to 20 minutes.
With slotted spoon remove onions to medium bowl.
Add beef to pan; brown well on all sides.
Return onions and any juices to pan.
In small bowl, mix flour, sugar, cumin, salt and pepper.
Add to pan; stir 1 minute until bubbly.
Gradually add broth, stirring to scrape drippings from pan.
Simmer 10 minutes.
Heat broiler.
Place 1/2 cup fettuccine in each of 4 (about 16 ounce) ovenproof bowls; divide beef mixture over pasta.
π· Perfect Pairings
Complete your meal with these
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