Freezer Tomato Sauce
Freezer Tomato Sauce is an moderately easy dinner. Made with 20 tomatoes, washed, peeled, cored and cut in chunks, 4 large onions, chopped (about 4 c.), 4 large carrots, peeled and shredded, 1/2 c. fresh parsley, chopped and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Bring slowly to boil, stirring often. Lower heat and simmer 30 minutes or until thick. Cool slightly. Measure 3 cups at a time into a blender or food processor. Cover and process on high until smooth (about 1 minute). Pour into freezer containers in serving sizes, leaving 1/4-inch headroom.
Seal, label and freeze.
Makes 16 cups.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment