Forty Garlic Chicken
Forty Garlic Chicken is an moderately easy dinner. Made with 2/3 c. olive oil, 8 chicken legs (drumsticks with thighs attached, about 4 lb.), 4 stalks celery, cut into 2-inch strips, 2 c. chopped onions and 40 cloves garlic, unpeeled (2 to 3 heads), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Pour oil over chicken in a heavy 3-quart casserole.
Turn chicken in oil to coat evenly.
Add celery, onions, garlic, herbs, seasoning and cognac.
Mix well.
Cover casserole with foil and then with lid.
Bake 1 1/2 hours.
Serve, from pot, hot or at room temperature.
As you eat, squeeze cooked garlic onto toasted French bread.
It's surprisingly mild.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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