Forfar Bridies(Scottish Meat Pies)
Forfar Bridies(Scottish Meat Pies) is an moderately easy dinner. Made with 1 lb. ground round steak or ground round beef, 3 oz. finely ground beef suet, 1 minced onion, salt, pepper and sage to taste and pie crust dough (for pastry shells), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Place butter in a skillet to melt.
Add ground beef and onion. Brown until done.
Add seasoning and water to make gravy by adding a little flour or a white sauce with cornstarch.
Make pastry shells and cut into oval shape.
Cover with the meat mixture.
Wet edges of pastry and fold over to make an envelope and crimp edges of pastry with fingers.
Make a slit in top of each bridie.
Bake at 400Β° for about 8 to 10 minutes or until lightly brown.
π· Perfect Pairings
Complete your meal with these
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