Flourless Chocolate Cake
Flourless Chocolate Cake is an moderately easy dinner. Made with 8 oz. semi-sweet chocolate, finely chopped, 1/2 c. (1 stick) unsalted butter, 6 large eggs, separated, 1/2 c. plus 5 tbsp. sugar and 2 c. chilled whipped cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Butter 9-inch springform pan (2 3/4-inch sides).
I spray with Pam.
Combine 8 ounces chopped chocolate and butter in heavy saucepan over low heat; stir until melted and smooth.
Beat egg yolks and 1/2 cup sugar in large bowl until well blended.
Stir in chocolate mixture.
Beat egg whites and 2 tablespoons sugar until stiff but not dry.
Using rubber spatula, gently fold beaten whites into chocolate mixture in 3 additions.
Pour into prepared pan.
Bake about 30 minutes until puffed and tester (straw or toothpick) comes out with moist crumbs attached.
Remove from pan and cool 10 minutes.
Wrap in plastic and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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