Flat Cornbread

Name: Flat Cornbread
Ingredients: 8 3/4 c. water; 1 tsp. salt; 2 1/2 c. fine corn flour; 2 1/2 c. coarse corn flour; 1 1/2 c. all-purpose flour

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Flat Cornbread is an easy dinner. Made with 8 3/4 c. water, 1 tsp. salt, 2 1/2 c. fine corn flour, 2 1/2 c. coarse corn flour and 1 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

8 3/4 c. water

1 tsp. salt

2 1/2 c. fine corn flour

2 1/2 c. coarse corn flour

1 1/2 c. all-purpose flour

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (322g)

Amount per serving

Calories 994

% Daily Value*

Total Fat 4g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 780mg 34%

Total Carbohydrate 194g 71%

Dietary Fiber 6.5g 23%

Total Sugars 0g

Protein 26g 52%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 11mg 61%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Bring 8 cups water and salt to a boil in a large, heavy pot. Remove from heat; slowly stir in corn flours.

Stir vigorously until smooth; let cool.

Divide mixture into 3 equal portions. Transfer one portion to a bowl; work in 1/2 cup all-purpose flour and 1/4 cup water with hands.

Gather dough (it will be soft and sticky) and transfer to work surface coated with corn flour.

With palm of hand, lightly flatten each ball into a 10 1/2-inch circle, 1/2-inch thick.

Slide onto baking sheet; bake on bottom rack for 30 minutes at 475°.

Broil for 5 minutes; turn off heat and leave in oven until top has brown spots.

Repeat with other portions. Cut into wedges and serve with soft cheeses or bean dips.