Fisherman's Chowder
Fisherman'S Chowder is an moderately easy dinner. Made with 1 1/2 lb. fresh fish, 3 medium onions, margarine or butter, 4 or 5 potatoes, sliced and pared and salt and pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Skin and bone fish.
Cut into 2 or 3 pieces.
In a 4-quart pan, saute onions with 1/4 cup oleo until golden.
Cook, uncovered, 10 minutes.
Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper and boiling water; stir well.
Arrange fish on top.
Cover and simmer 15 to 20 minutes or until vegetables are tender.
Add milk and 3 tablespoons butter and heat.
Do not boil.
π· Perfect Pairings
Complete your meal with these
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