Fish Soup(Fiskesuppe)
Fish Soup(Fiskesuppe) is an impressive dinner. Made with 1 lb. fish (fresh or frozen), 6 c. water, 2 1/2 tsp. salt, pinch of white pepper and 1 bay leaf, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Poach fish in water with spices, then remove fish and in the fish stock, cook carrot, leek and celery until done.
Make soup with butter and flour; add fish stock and milk.
Beat egg yolks and cream.
While beating, pour fish stock over egg yolks; add flaked fish and vegetables and sprinkle with chives before serving. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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