Fish Chowder
Fish Chowder is an moderately easy dinner. Made with 1/4 lb. salt pork or 2 slices bacon, chopped, 2 cloves garlic, diced, 2 lb. haddock fillets, 1/4 tsp. pepper and 2 large cans evaporated milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Fry up salt pork or bacon in soup pot until crisp.
Remove fat bits and leave fat.
Place onion and garlic in pot and fry until soft.
Add potatoes, celery tops and Worcestershire sauce.
Barely cover with water and cook until potatoes are just soft.
Lay fish fillets over potatoes.
Cover and cook until the fish flakes and crumbles.
Add rest of seasonings and evaporated milk.
Heat, but do not boil.
π· Perfect Pairings
Complete your meal with these
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