Fish Chowder
Fish Chowder is an impressive dinner. Made with 6 slices bacon, diced, 1 medium onion, chopped, 1 1/2 c. water, 3 large potatoes, peeled and diced and 3/4 c. diced celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Saute onion and bacon in large kettle; add water, vegetables, bouillon and seasonings.
Bring to a boil; reduce heat.
Stir mixture.
Lay fish on top; cover and simmer 15 minutes, or until veggies are tender and fish flakes easily with a fork.
Add 2 1/2 cups milk.
Blend 1/2 cup milk and flour.
Stir very gently into chowder, so as not to break fish up.
Heat; stir gently until mixture comes to a boil.
Turn heat off; let stand 30 minutes, if possible, to develop flavors, then reheat to serve.
Makes 2 1/2 quarts or 8 to 10 servings.
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