First Prize Chocolate Fudge Cake
First Prize Chocolate Fudge Cake is an moderately easy dessert you can prepare in about 2 hours 16 minutes. Made with (12 oz.) pkg. semi-sweet chocolate chips, . water, . instant coffee powder, c. butter or margarine, softened and c. granulated sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Heat oven to 350Β°
Butter 9-inch spring-form pan
Wrap outside of pan securely with foil
Heat chocolate with water and coffee powder in saucepan over very low heat, stirring occasionally, just until chocolate is melted
Cool to room temperature
Beat butter in mixer bowl until creamy
Beat in sugar until light and fluffy, 5 minutes
Beat in egg yolks one at a time, beating well after each
At low speed, gradually beat in flour
Stir in cooled chocolate mixture
In clean bowl, beat egg whites until foamy
Gradually increase speed and beat until stiff but not dry
Fold into chocolate mixture
Pour into prepared pan
Bake 60 to 65 minutes, until toothpick inserted in cake about 1-inch from side comes out clean. (Top may crack.) Cool in pan on rack
Cover and refrigerate overnight
Remove side of pan
Sift confectioners sugar lightly over top of cake
Makes 14 to 16 servings.
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