Filet of Beef Chateaubriand Style

Name: Filet of Beef Chateaubriand Style
Ingredients: 1 kilo beef filet or 2 lb.; butter; salt and pepper; butter Maitre D'Hotel

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Filet Of Beef Chateaubriand Style is an easy dinner. Made with 1 kilo beef filet or 2 lb., butter, salt and pepper and butter maitre d'hotel, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Tea #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 kilo beef filet or 2 lb.

butter

salt and pepper

butter Maitre D'Hotel

👨‍🍳 Instructions

Prepare Maitre d'Hotel.

In a deep bowl, mix softened butter with finely chopped parsley and a few drops of lemon.

Roll into log shape and place in the freezer.

Cut the filet into 4 thick slices; pound slightly to widen.

Trim edges so that slices are round.

Spread with butter and cook on a very hot charcoal grill. Baste with butter occasionally and salt and pepper towards the end. Filets should be well cooked on the outside but pink on the inside. Remove "Maitre d'Hotel" butter from the freezer and cut into round slices.

Place one slice on each filet and serve.