Filet Mignon Au Poivre
Filet Mignon Au Poivre is an moderately easy dinner. Made with 1 whole filet mignon, 1 tbsp. black peppercorns, crushed, 4 tbsp. butter, 2 medium shallots, minced and 1 c. beef broth, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coarsely crush whole peppercorns and roll filet in until all pepper has adhered to steak; you may need to push in some with your hands.
This can be done in advance and kept in refrigerator until ready to prepare.
π· Perfect Pairings
Complete your meal with these
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