Fig Preserves with Lemon
Fig Preserves With Lemon is an easy dinner. Made with 2 lb. whole, fresh, ripe figs, enough cold water to cover figs plus 1 inch, 1 c. sugar and 1 large lemon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Wash figs and remove stems; do not peel.
Place in saucepan; add water.
Sprinkle sugar on top and bring to a simmer.
Stir to distribute and help sugar to melt.
Wash lemon; slice into very thin cross-sections.
Discard seeds.
Cut slices in half and blanch in boiling water 1 minute; drain and add to figs.
Cook until figs are tender, stirring frequently.
When syrup thickens and darkens, remove from heat.
Allow to cool.
Store in jars and refrigerate.
π· Perfect Pairings
Complete your meal with these
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