Fettuccine a La Crème
Fettuccine A La Crème is an moderately easy dinner. Made with 1 lb. fettuccine, 1/2 c. butter, 1 clove garlic, 1/4 c. dry white wine or dry sherry and salt and freshly ground black pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Cook the fettuccine in boiling, salted water until al dente. Drain well.
Melt the butter in a large skillet and saute the garlic for 3 to 4 minutes over low heat.
Remove the garlic from the skillet and discard.
Add the wine, salt, pepper, parsley and basil and simmer for 5 minutes.
Add the cream and heat through. Place the fettuccine in heated bowl.
Pour cream sauce and Parmesan cheese over the pasta and mix well.
Garnish with chives and serve.
🍷 Perfect Pairings
Complete your meal with these
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