Farfalle Carbonara
Farfalle Carbonara is an moderately easy dinner. Made with 2 cloves garlic, peeled and chopped (about 2 tsp.), 1 small onion, chopped, 4 oz. prosciutto ham, chopped, 1 (10 oz.) pkg. frozen peas and 1/4 c. each white wine and fat-free half and half, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a nonstick skillet coated with cooking spray, sautΓ© garlic, onions, ham and peas 2 minutes or until soft.
Add white wine and simmer 2 minutes.
Remove from heat.
Whisk together next 5 ingredients and add to pea mixture.
Cook mixture over medium heat 1 to 2 minutes or until thickened.
Add 1/4 cup water and cooked pasta to skillet; cook 2 minutes or more to heat through.
Season with freshly ground black pepper and Parmesan cheese to taste. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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