European-Style Meat Loaf
European-Style Meat Loaf is an moderately easy dinner. Made with 3 lb. total ground sirloin, ground veal and mild italian sausage or ground pork (equal portions of each), 2 large eggs, slightly beaten, 1/3 c. diced green pepper, 5 tbsp. red wine (burgundy or port) and 1/4 c. diced onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Oil a 9 1/4 x 5 1/4 x 2 3/4-inch or similar size loaf pan and dust with grated Parmesan or Romano cheese.
Combine all ingredients very well in a large bowl and form into a ball.
If mixture does not form well, keep adding bread crumbs a tablespoon at time until formed.
Spread out evenly in pan.
Cover with foil and bake for 20 minutes.
Uncover and bake another 15 to 20 minutes or until meat has shrunken from the sides.
π· Perfect Pairings
Complete your meal with these
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