Escarole with Garlic(Esscarola Con Aglio)
Escarole With Garlic(Esscarola Con Aglio) is an moderately easy dinner. Made with 2 heads escarole, 1/3 c. olive oil, 4 cloves chopped garlic, 1/4 tsp. salt and 1/4 tsp. red pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Escarole thoroughly several changes of cold water. Discard bruised or tough leaves and drain well. Heat oil in large skillet and add garlic.
Saute for 1 minute on medium heat.
Brown garlic.
Add cleaned escarole and the rest of the ingredients.
Saute on medium heat for 8 to 10 minutes. Serve immediately.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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