Escarole Bean and Ham Soup
Escarole Bean And Ham Soup is an moderately easy dinner. Made with 2 chopped garlic cloves, 1 small sliced onion, 2 tbsp. butter, 2 slices ham, chopped or cut in strips and 1 head escarole, washed and shredded, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Saute garlic cloves and small sliced onion in 2 tablespoons butter.
Add ham, chopped or cut in strips and slide around in saute butter.
Pile on top of this almost 1 head escarole, washed and shredded.
Cover and steam until limp.
Add chicken both and let simmer 10 to 15 minutes.
Add drained cannellini beans (white kidney) and heat.
Serve with Italian bread.
π· Perfect Pairings
Complete your meal with these
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