Escalloped Potatoes and Ham
Escalloped Potatoes And Ham is an moderately easy dinner. Made with 3/4 lb. ham, 6 to 8 medium potatoes, 2 tbsp. stick butter, 2 c. milk and 1 tsp. salt (if required), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut ham into 1/2-inch cubes.
Pare and slice potatoes.
Heat milk to boiling; add ham and potatoes, and again heat to boiling. Add salt if tenderized ham is used.
Turn into a greased 6 or 8-cup baking dish; dot with the butter cubes.
Bake, uncovered, at 325Β° for 30 to 40 minutes, or until potatoes are tender.
Ham cubes are more flavorful if pan fried before adding to the potatoes.
π· Perfect Pairings
Complete your meal with these
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