Escalloped Cabbage
Escalloped Cabbage is an moderately easy dinner. Made with 2 1/2 c. coarsely shredded cabbage, 3 tbsp. butter, 3 tbsp. flour, 1 tsp. salt and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Early in the day, barely cover cabbage with salted water. Cover, boil 7 minutes until tender.
Melt the butter; stir in flour, salt and mustard.
Cook until thickened.
Drain cabbage, reserving 1/2 cup water.
Add liquid and milk to flour mixture. Cook until thickened.
Add cheese; taste for seasoning.
Grease a 12 x 8 x 2-inch pan.
Alternate layers of cheese and cabbage. Melt oleo; add to crumbs.
Mix well.
Sprinkle over cabbage. Chill.
Bake 1/2 hour before serving time at 350Β° for 20 minutes or until browned.
π· Perfect Pairings
Complete your meal with these
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