Ensalada Valenciana(Valenciana Salad)
Ensalada Valenciana(Valenciana Salad) is an moderately easy dinner. Made with 1 large head endive or lettuce, chopped, olives, pitted (as much as desired), 1 clove garlic, minced, 1 finely minced onion and 1 tomato, sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak endive or lettuce in water; drain.
Place in salad bowl with olives, garlic, onion, tomato and salt.
Separate egg yolk from white.
Mash yolk.
Add oil and vinegar gradually.
Chop egg white; add tuna to salad.
Salt to taste; pour egg yolk mixture over salad.
Yield
4 servings.
π· Perfect Pairings
Complete your meal with these
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