English Muffin Bread

Combine 3 cups flour, yeast, sugar, salt and soda.

Heat milk and water until very warm (120° to 130°) and add to dry ingredients, beating well.

Add 1 cup whole wheat flour and then add remaining 2 to 3 cups flour to make a stiff batter.

Spoon or spatula into 2 loaf pans that have been greased with Crisco and lightly sprinkled with cornmeal.

Then sprinkle cornmeal on top of the loaves.

Let rise in a warm place about 30 minutes or until dough is near the top of the baking pans.

Bake 22 minutes at 400°.