English Cottage Pie
English Cottage Pie is an impressive dinner. Made with 1 large onion, coarsely chopped, 1 clove garlic, minced, 2 tbsp. butter, 1 lb. chopped meat and 2 large carrots, chopped small, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Saute onion and garlic in butter until limp.
Add beef; cook, breaking up the meat with fork, until brown. Stir in carrots, tomato paste and all the herbs.
Add wine or beef broth; season with salt and pepper.
Simmer gently for about 30 minutes.
Spoon mixture into well-buttered deep baking dish. Spread mashed potatoes on top.
Mix cheeses and sprinkle on top of potatoes.
Bake for 8 to 10 minutes or until the cheese is melted and golden.
If you like, you can slip it under the broiler briefly to brown it nicely.
A favorite of my family.
π· Perfect Pairings
Complete your meal with these
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