Enchilada Casserole
Enchilada Casserole is an impressive dinner. Made with 2 c. shredded monterey cheese (8 oz.), 1 c. shredded cheddar cheese (4 oz.), 1 medium onion, chopped, 1/2 c. sour cream and 2 tbsp. snipped parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix Monterey Jack, 1 cup Cheddar cheese, onion, sour cream, parsley, salt and pepper.
Heat tomato sauce, water, green pepper, chili powder, oregano, cumin and garlic to boiling, stirring occasionally.
Reduce heat.
Simmer uncovered 5 minutes. Pour into ungreased pie plate.
Dip each tortilla into sauce to coat both sides.
Spoon 1/4 cup cheese mix into each tortilla; roll tortilla around filling.
Put into ungreased baking dish (12 x 7 1/2 x 2-inch).
Pour remaining sauce over enchiladas. Sprinkle with 1/4 cup Cheddar cheese.
Bake uncovered at 350Β° for about 20 minutes.
Can garnish with dairy sour cream and sliced olives or lime wedges if desired.
π· Perfect Pairings
Complete your meal with these
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