Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 c. chopped onions, 1 clove garlic, minced, 1 (14 1/2 oz.) can tomatoes, undrained and crushed and 1 (4 oz.) can diced green chilies or 1 small green pepper, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Brown meat with onions and garlic until vegetables are tender. Stir in next 5 ingredients.
Bring to a boil, then simmer 10 minutes. Stir occasionally. In a 2-quart casserole, layer 1/2 meat, 1 cup cheese and 1 cup chips.
Top with last 1/2 meat and chips. Bake at 350Β° for 30 minutes. Top with remaining cheese and bake 5 minutes more.
Makes 4 servings.
Preparation time
15 minutes.
π· Perfect Pairings
Complete your meal with these
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