Emily's Cheesy Fish Soup
Emily'S Cheesy Fish Soup is an moderately easy dinner. Made with 1 1/2 lb. fish fillets (haddock, hake, sole or cod), 2 tbsp. butter, 1/4 c. onion, minced, 1 c. green pepper, minced and 1/2 c. celery, minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut fish into large (3 inch) cubes.
In 3-quart pot, melt butter and saute onion, green pepper and celery until tender-crisp.
Blend in flour, salt, marjoram and paprika. Gradually add bouillon and milk.
Cook, stirring constantly, until thickened.
Add fish and cheese and simmer 5 to 7 minutes.
Serve immediately.
Serves 4 to 6 people.
π· Perfect Pairings
Complete your meal with these
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