Elephant Ear Crispies
Elephant Ear Crispies is an moderately easy dinner. Made with 1/2 c. scalded milk, 2 tbsp. butter, 1/4 c. sugar, 1/4 tsp. salt and 1 pkg. yeast, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine milk, butter, sugar and salt.
Allow to cool before adding yeast dissolved in water.
Add beaten egg and flour gradually.
Turn onto floured surface and cover with bowl for 15 minutes.
Divide dough into 2 parts and roll each out to about 10 x 12-inches.
Brush generously with softened butter.
Sprinkle with 1/3 cup sugar and 2 teaspoonfuls of cinnamon.
Roll like a jelly roll and slice about 1/2 inch thick.
Place slices on buttered cookie sheets and flatten with bottom of glass as flat as possible. Sprinkle with more cinnamon-sugar and let rise 20 minutes.
Bake at 325Β° for 20 to 25 minutes or until lightly brown.
π· Perfect Pairings
Complete your meal with these
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