Elderberry Jelly
Elderberry Jelly is an easy dinner. Made with 3 lb. elderberries, 1 box sure-jell, 2 lemons (1/4 c. lemon juice) and 4 1/2 c. sugar (2 lb.), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Remove large stems from fully ripe berries and crush.
Heat gently until juice starts to flow; then simmer, covered, 15 minutes.
Place in jelly bag and squeeze out juice.
Measure.
Add 1/4 cup lemon juice.
Mix Sure-Jell and bring to hard boil, stirring occasionally.
Add sugar at once, cook and stir.
When mixture returns to full boil (cannot be stirred down), cook and stir 1 minute.
Remove from heat; skim off foam with metal spoon. Pour at once into glasses, leaving 1/2-inch at top.
Cover with 1/8-inch hot paraffin.
Cool, cover with loose fitting lids. Store in cool dry place.
π· Perfect Pairings
Complete your meal with these
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