Eggplant Soufflé
Eggplant Soufflé is an moderately easy dinner. Made with 1 large eggplant, dash of onion powder, dash of dill, 1/2 c. mushroom soup and 1/3 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Peel eggplant and cook in boiling water 7 to 10 minutes. Drain and season with dash of onion powder and dill.
Mix remaining ingredients with 1/3 cup cracker crumbs and combine with eggplant.
Put in 2-quart greased casserole.
Sprinkle remaining cracker crumbs on top and dot with butter and dash of paprika. Bake at 350° for 30 minutes or until bubbly.
Serves 4 to 6.
🍷 Perfect Pairings
Complete your meal with these
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