Eggplant Sandwiches

Eggplant Sandwiches

⏱️ Ready in 30 min 🥄 Prep 20 min 🔥 Cook 10 min 👥 2 servings 👁️ 1 views

Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a café at the University of California, Irvine.

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🔗 Recipe adapted from AllRecipes

👨‍🍳 Instructions

Preheat your oven's broiler.

Brush eggplant slices with olive oil, and place them on a baking sheet or broiling pan.

Place the pan about 6 inches from the heat source.

Cook under the broiler for 10 minutes, or until tender and toasted.

Split the French rolls lengthwise, and toast.

In a cup or small bowl, stir together the mayonnaise and garlic.

Spread this mixture on the toasted bread.

Fill the rolls with eggplant slices, tomato, feta cheese and basil leaves.

🍷 Perfect Pairings

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