Eggplant Salad

Eggplant Salad

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Eggplant salad combines roasted smoky eggplant with tomatoes, herbs, garlic, lemon, and olive oil. The eggplant should be tender and silky, while fresh vegetables and herbs keep the finished salad bright rather than heavy.

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πŸ”— Recipe adapted from Wikidata (Salad)

#Salad
πŸ‘¨β€πŸ³ Instructions

Roast or grill eggplants until collapsed and smoky, then cool slightly.

Chop the tender flesh and discard tough skin if needed.

Fold in diced tomatoes, garlic, herbs, lemon juice, and olive oil.

Season with salt and pepper and rest briefly.

Serve with toasted flatbread or as part of a salad plate.

🍷 Perfect Pairings

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