Eggplant Patties
Eggplant Patties is an moderately easy dinner. Made with 2 large eggplant, 2 eggs, 1 tsp. baking powder, 1/2 stick butter or margarine and 2 c. italian bread crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Peel the eggplant and slice them up.
Then place them in large bowl, fill bowl with water and put 1/2 teaspoon salt in water to keep the eggplant from turning dark.
Let stand for 3 minutes, then drain off.
Place the eggplant in pot, boil on medium heat until tender.
Mash them up.
Add the ingredients in, mix well with spoon.
Make small patties, place in skillet in hot fat at 275Β°.
Fry until golden brown.
Serve while warm.
π· Perfect Pairings
Complete your meal with these
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