Eggplant Parmesan(Microwave)
Eggplant Parmesan(Microwave) is an moderately easy dinner. Made with 2 small eggplant (about 1 lb. each), 1/4 c. dried bread crumbs, 1/2 tsp. oregano, 2 tbsp. mayonnaise and 1 (14 to 16 oz.) jar chunky style spaghetti sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut eggplant crosswise into 3/4-inch thick slices.
On waxed paper, combine bread crumbs and oregano.
Brush eggplant slices on one side with mayonnaise, then coat on same side with crumb mixture.
In shallow 2 1/2-quart casserole, arrange eggplant slices, crumb sides up, overlapping if necessary.
Cook, covered with waxed paper, on High 12 to 15 minutes, until eggplant is very tender.
Rearrange eggplant slices and rotate dish halfway through cooking.
π· Perfect Pairings
Complete your meal with these
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