Eggplant Parmesan
Eggplant Parmesan is an moderately easy dinner. Made with 2 medium eggplants, olive oil, 1 1/2 c. mozzarella cheese, 4 eggs and 2 c. stewed tomatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Wash and slice eggplants 1/2-inch thick.
Salt; let drain on paper towel.
Saute until slightly brown in olive oil.
Layer on bottom of 9 x 13-inch glass dish.
Sprinkle with Mozzarella cheese.
Beat 4 eggs and pour over above mixture.
Pour over 2 cups of stewed tomatoes.
Layer more cheese on top (Mozzarella and Parmesan).
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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