Eggplant Parmesan
Eggplant Parmesan is an moderately easy dinner. Made with 2 eggplants, 4 eggs, beaten with a little milk, 2 c. seasoned bread crumbs, 1/2 c. grated romano cheese and 1 qt. spaghetti sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Peel and slice eggplant lengthwise, about 1/4-inch thick.
Dip in egg, then bread crumbs.
Fry in oil, changing if necessary. Drain well on paper towel.
In a 9 x 12-inch pan, scoop sauce on bottom.
Then place eggplant meat and both cheeses.
Repeat in layers until ingredients are done.
Cover with sauce.
Cover with foil and bake at 350Β° for 25 to 30 minutes.
Let stand before cutting and serving.
π· Perfect Pairings
Complete your meal with these
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