Eggplant Parmesan
Eggplant Parmesan is an moderately easy dinner. Made with 2 small eggplants (about 1 1/4 lb. each), freshly ground sea salt, freshly ground pepper, 1/3 c. seasoned bread crumbs and 1/4 c. freshly grated parmesan, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat the oven to 500Β°.
Lightly spray or wipe a baking sheet with vegetable oil.
Trim the tops of each eggplant; slice in half lengthwise.
Make 2 deep, lengthwise slashes into the flesh of each half, being careful not to cut through the skin. Season with salt and pepper to taste.
Place the halves on the baking sheet, flesh sides down.
Bake for 15 to 20 minutes, until the eggplants are tender and the skin is shriveled.
π· Perfect Pairings
Complete your meal with these
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