Eggplant or Squash Casserole
Eggplant Or Squash Casserole is an moderately easy dinner. Made with 2 c. squash or eggplant, 2 tbsp. finely chopped onion, 1/4 c. water, 2 eggs and 2 slices soft bread, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook squash or eggplant and salt until tender.
Mix all ingredients except 1/4 cup of cheese; mix well.
Pour into greased 1-quart baking dish.
Bake, uncovered, 25 minutes at 350Β°. Sprinkle rest of cheese on top and bake 5 minutes longer.
π· Perfect Pairings
Complete your meal with these
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