Eggplant-Chickpea Stew(Bitinjan Mah Hommous)
Eggplant-Chickpea Stew(Bitinjan Mah Hommous) is an moderately easy dinner. Made with 1 large onion, coarsely chopped, 1/2 c. vegetable oil, 1/2 c. dry chickpeas, soaked overnight, 3 c. water and 1 large eggplant, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place onion and oil in saucepan.
Cook until onion is golden brown.
Add drained chickpeas and water.
Cook until peas are tender (approximately 30 minutes).
π· Perfect Pairings
Complete your meal with these
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