Eggplant Caviar
Eggplant Caviar is an moderately easy dinner. Made with 1 eggplant, 1 clove garlic, 1 onion, chopped, 2 tomatoes, chopped and juice from 1 lemon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wrap whole eggplant in foil and bake at 350Β°, until soft. Cool, peel and chop up, seed and all.
In skillet, cover bottom with oil.
Chop garlic and brown.
Add chopped onion and saute until soft.
Then add eggplant.
Cook for about half and hour. Add to tomatoes, chopped.
Put juice from lemon, salt and pepper. Stir gently.
Simmer until well blended.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
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