Eggplant Casserole II
Eggplant Casserole Ii is an moderately easy dinner. Made with 1 medium eggplant, 2 tbsp. butter, 1 medium onion, chopped, 2 eggs, beaten and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pare eggplant and cut into 1-inch cubes.
Cook in boiling, salted water until just tender.
Drain and cool.
In a small pan, saute onion and butter until golden brown.
π· Perfect Pairings
Complete your meal with these
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