Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 2 medium eggplant, peeled, chopped and boiled until tender, 1 lb. lean ground beef, 1 can ro-tel tomatoes, 1/2 c. chopped onions and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat olive oil in pot until hot.
Brown ground beef.
Add seasonings and cook about 10 minutes.
Add Ro-Tel and cook five minutes.
Add boiled eggplant and about 1 1/2 cups of water.
Cook on low fire for about 1 hour.
π· Perfect Pairings
Complete your meal with these
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