Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 large eggplant, 2 eggs, beaten, 1 large onion, 1/2 lb. grated cheese and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Slice eggplant into 1/4-inch slices and pare; soak for several minutes in salty water.
Dip eggplant slices into egg and roll in flour.
Fry until golden brown.
Place in layers in baking dish, with onions and cheese; season.
Pour in tomato sauce; cover with remaining cheese.
Bake for 30 minutes at 350Β°.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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